2007年9月11日 星期二

Best Hot Chocolate


又有新發現了!原本只是想要有一個放鬆的午後,但卻讓我們碰上了美味的饗宴,這杯不同凡響的熱巧克力,在於它上面那層別於一般奶泡式的作法,而是以一層濃郁卻又不油膩的Cream來替代,下面則是濃稠的義大利式巧克力,當下層又熱又濃的巧克力經過上面飄浮的Cream source,哇塞!那口感真叫人無法言喻。其實下層的義式熱巧克力在台灣也有喝過,就是那家熱愛鯨魚的老板所煮的熱可可,但在此處卻加上了那一層的滋味,真是Perfect match啊!

4 則留言:

匿名 提到...

heys, this is chris! since you have a blog now, we will know what is really happening to you in NZ. i have told other youths of this blog too.

Alpha Goh 提到...

Wow, that looks real nice ~~ Good to see that you guys are finding "uniqueness" in Wellington!

jc 提到...

hi glad to find your blog in net
world hope next can see your
other picture in your blog o
by the way this is your auntie
in taiwan taipei see you

jc 提到...

hi this is your auntie in taiwan nice to find you blog in net
world hope next time can see your
other picture in blog see you.